This recipe is from a friend of mine in Mass. This Wasabi butter is absolutely fantastic on a steak right off the grill. We now keep a batch mixed in the refrigerator at all times. — John

Ginger Marinated Tuna with Wasabi Butter

From the Kitchen of John Gallaspy

Whisk Together

1/3 C. Rice Vinegar

3 Tbsp. Sugar

3 Tbsp. Dry Sherry

2 Tbsp. Soy Sauce

1 Tbsp. Chili Garlic Sauce

1 Tbsp. Sesame Oil

Stir In

¼ C. Chopped Scallions

4 Cloves Smashed Garlic

2 Tbsp. Ginger (Ground from bottle)

Add 4 Tuna, Ahi Ahi or Swordfish Steaks and marinate 30 minutes. Grill steaks until desired degree of doneness and serve with Wasabi Butter over the top.

Wasabi Butter

In a food processor mix together until smooth

2 Tbsp. Wasabi Powder

1 Tbsp. Orange Juice

1 tsp. Kosher Salt

1 Stick Unsalted Butter

1 Tbsp. Cilantro

Wasabi Butter can be melted on the fish or put on top before serving depending on personal choice. Wasabi Butter is also excellent on steak.