Hot Bacon & Swiss Dip

From the kitchen of Debby Rooks

(Page 95 - Any Excuse for a Party*)

8 oz cream cheese

8 slices bacon, cooked and crumbled

1/2 c. mayonnaise

1/2 c. crushed Ritz crackers

1 c. grated Swiss cheese

2 Tbsp. chopped green onion

Soften cream cheese in a mixing bowl. Add mayonnaise, cheese, and onions. Mix well. Transfer to a baking dish and top with the bacon and cracker crumbs. Bake at 350° for 15 to 20 minutes or until bubbly. Serves 8 to 10.

*The Bonne Amies club is a group of "special friends" who designed a cookbook that contains a variety of over 500 recipes appropriate for any kind of party, breakfasts, coffees, luncheons, teas, informal dinners or even parties for children. These recipes are easy and delicious and guest continue to comment on them for weeks. The book is a hard cover, 3-ring binder full of good recipes with lots of extras. All proceeds from the sale go to local charities. Books may be purchased by calling Diane Presley at 780-0943 or 772-2617, or Margie Stoots at 772-2439