Tomato and Spinach Toss

From the Kitchen of Christie Bradshaw

7 oz. package penne pasta, uncooked

½ lb. hot or mild Italian Sausage, casings removed

6 oz. package baby spinach leaves

1 - 14 ½ oz can diced tomatoes with basil, garlic, and oregano, undrained

1 cup shredded low moisture part skim mozzarella cheese

2 Tbsp. grated parmesan cheese

Cook pasta as directed on package. Meanwhile, crumble sausage in a large skillet and cook on medium high heat until cooked through, and drain. Add spinach, and tomatoes, and cook 2 minutes or until spinach is wilted. Remove from heat, and add drained pasta, as well as the cheeses and mix lightly.